Healthy, natural and homemade.
We cook seasonally, with fresh ingredients. As many components as possible the kitchen team around chef Frank Schuster produces in house and renounces finished products. We mainly use ingredients from sustainable production and species-appropriate animal husbandry. The meat is from the region and the bread is homemade.
Local, fresh and fair.
We consider our local producers, family farms and small businesses when purchasing.
Delicacies from the region
Whenever possible, Thomas Gassner, our head chef, sources food products from regional suppliers. At the PERRON NORD we serve Grander water.
Suffering from Allergies?
Enjoy your meal with gluten-free bread and pasta as well as lactose-free ingredients, which our Head Chef and his team are happy to serve you. No advance notice is necessary - just ask our staff for details. The PERRON NORD is member of IG Zöliakie.
Dear guest friends
Asparagus season at PERRON NORD
From 17 April you can enjoy delicious asparagus specialities.
Our Burgers Day
Hungry for burgers? Then come by and enjoy our various burgers - every Thursday here at PERRON NORD.
Opening hours PERRON NORD
Due to an event, the restaurant will be closed on April 14 from 11:00 am.
